Despite the fact that the tree has occupied a corner of their backyard since I was young, I didn’t find myself enamored with its fruit (beyond their inclusion in much-loved—and much-processed—Fig Newtons) until three or four years ago. The figs should break down and make a lovely jam. I thought I would get more since the yield for 5 cups was 8 pints maybe it was to be half pints? this link is to an external site that may or may not meet accessibility guidelines. This Homemade Fig Preserves recipe was made with fresh Brown Turkey Figs but you can use whichever type of fresh figs you have. (“Look at them! Remove stems and any bruised ends of pre-washed figs. The figs remained whole and did not break down. This one is going in my recipe file! Place the whole figs in the pot, and let them break apart naturally, do not cut them in half. degrees. By Bubba Hiers. In the end, I think I created more of a jam than preserves, as I pulsed them in the blender to make them more spreadable. Add a pinch of salt, if desired, to tame the sweetness. Can't wait to make another batch while my fig tree is producing. Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, 7 Paint Colors We’re Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime. Easy and Delicious with just right consistency. Wash, then trim ends off of the figs. ‘Tis the season to ditch your all-white palette in favor of something a little bolder and brighter. This Southern Fig Preserves recipe has been in my recipe box for forever, and though I can’t remember where it came from exactly, I remember the first taste of these like it was yesterday. If … I cut the lemon in half and the sliced it. 590,211 suggested recipes. Fresh figs are a delicacy. The spices are perfect. Store in a cool, dark area, and wait at least 2 days before opening. Now, each summer, I eagerly await the arrival of my parents’ figs as impatiently as I anticipate South Carolina-grown peaches at the Pig and the heirloom tomatoes that spill from baskets at roadside produce stands. Courtesy of Betsy Cribb, I Just Made Homemade Preserves for the First Time, and Here’s What I Learned. Get one of our Sugar free fig preserves recipe and prepare delicious and healthy treat for your family or friends. Those ladies know what they’re doing. I prefer not to slice it into rounds though. Would you like any cheese in the recipe? Cook down until the figs become very soft and the syrup begins to thicken, about 10-20 minutes. Thanks. A little dramatic, to be sure, and I exhausted my family with pleas to coo with me. Aren’t they the prettiest preserves you’ve ever seen?”) They may not have joined me in my fussing over them, but they ate toast spread thick with fig preserves for breakfast a few days in a row—and isn’t that the same thing? After filling jars, wipe the rims with clean cloth so lids will form tight seal. A friend gave me some fresh figs and I found this recipe and thought it sounded good. Good appetite! Bring the mixture to a boil over medium heat; reduce heat to a simmer, and cook until the figs are golden brown and coated in syrup, about 1 hour. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Oh, my, gosh! The second batch, I stirred and waited for 15 minutes, but that proved to be a hair too long: The mixture browned into a rich gold syrup and the batch of preserves came out tasting more like tooth-achingly sweet candy. So if you love figs as much as I do, grab your figs and follow me into the kitchen! Scale 1x 2x 3x Ingredients. I love the flavors and how fragrant, delicious and easy to make this is! While I’d imagine that real slices of lemon add more pronounced flavor, the lemon is really there to bring down the pH level. These simple and spectacular Southern cakes deserve a comeback, 23 beautiful, uplifting, and heartfelt sentiments for your loved ones. Seal with the lids and leave to cool completely. The fresh lemons add a nice flavor. Has anyone else had this happen? Bring to a boil over high heat, then carefully lower the jars into the pot using a holder. Fig preserves are simple and easy to make. Recipes; Fig Preserve Cake; Fig Preserve Cake. If anyone loves figs, they must give this recipe a try! Did not have extra lemon juice so just used my last lemon and sliced thin. Old fashioned fig preserves are made from figs, sugar, water. Learn how to season this Southern kitchen staple in five easy steps. If you do not seal jars in boiling water, the mixture must be eaten in 30 days. Allrecipes is part of the Meredith Food Group. Preserves from fresh figs is a great use, this recipe, the taste should be..., several inches apart, until cool do n't worry ; it may look dry. and! 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