qubani ka meetha recipe ingredients

Recipe - Ingredient- Apricots(qubani)-… Skip to content. Qubani ka Meetha is a very popular dessert in Hyderabadi cuisine. Cooked apricots served with cream/ice cream is not as popular as its counterparts like Shahi… More. This khubani ka meetha is very delicious and rich yet easy vegan and gluten free sweet with just three ingredients. You have been successfully subscribed to the Food Newsletter, You have been successfully unsubscribed from the Food Newsletter. Recipe has a rating of 5.0 by 1 members and the recipe belongs in the Desserts, Sweet Meats recipes category . Qubani or Khubani means apricot in Urdu and Meetha means sweet. This Khubani Ka Meetha Recipe Is. Qubani ka meetha resemble closely to English desserts like apricot fool (e), originated much the same time but food historians vouches that the original dessert was more liquid in nature and was translucent. August 2, 2020 November 30, 2020 tikkhat_masala Leave a Comment on Rich Khubani ka Meetha from Hyderabad Rich Khubani ka Meetha from Hyderabad Jump to Recipe Print Recipe Soak the apricots in a bowl loaded with water over night. Slide in soaked apricots along with the water in which they were soaked overnight. Ingrédients: Abricots secs: 250 g; Sucre: 150 g; Eau: 350 ml; Amande: 50 g; Crème fraîche: 25 g; Méthode: Faire tremper les abricots secs pendant la nuit. :- Qubani ka meetha can be stored for 3 days in refrigerator. Feb 13, 2018 - Learn how to make this delicious and super simple regal Hyderabadi dessert using stewed apricots. How to Make Khubani ka Meetha? :- Serve the above with Vanilla Ice Cream.It can also be served with fresh cream with some vanilla essence in it. This should take between 15 and 20 minutes. ABOUT Khubani ka Meetha RECIPE. Remove from heat and transfer to a serving bowl. Qubani ka meetha is a traditional Hyderabadi apricot recipe, that is mostly cooked during the fasting of Ramadan. Khubani ka Meetha Recipe, Learn how to make Khubani ka Meetha (absolutely delicious recipe of Khubani ka Meetha ingredients and cooking method) Khubani ka meetha is a traditional Hyderabadi sweet treat made with apricots.. Categories Dessert. Calcium : Calcium is a mineral that makes bones stay strong. If you are looking for something less traditional—and willing to risk the wrath of purists—try custard, vanilla ice cream, cardamom-saffron mousse, mascarpone, or creme fraiche. Khubani Ka Meetha with Custard. So khubani ka meetha means apricot halwa or sweet made from apricots. You just need to be a little bit patient to enjoy this delectable dessert. About; Qubani ka meetha. Qubani Ka Meetha is also a Best Summer Desert.Watch our video to try Qubani Ka Meetha at home, and don't forget to share your feedback in the comments section below.Do watch the video to know more about Khubani ka meetha or Qubani ka meetha! Add sugar and stir to dissolve. Qubani ka meetha is a very popular sweet dish of Hyderabad. Qubani Ka Meetha Recipe. It’s a traditional recipe which very popular in Hyderabadi weddings. Qubani dessert is super easy to make and you require only 3 main ingredients; apricots, sugar, and water. Apr 29, 2020 - Khubani ka Meetha Recipe with step by step photos. Apricots are soaked in water overnight. • Vanilla essence - 3 drops. Next day morning try to separate the seeds from it don’t throw away the seeds take this … Qubani Ka Meetha literally translates to Apricot sweet. 2. This has got to be the simplest Indian dessert ever. You don’t even have to add cardamom powder for flavor. That’s it. Sprinkle salt, cover with a lid and cook over low flame. Traditionally, qubani ka meetha is prepared without using milk, however, we have used milk in this dessert recipe which increases the flavour of this dish. Dried apricots are soaked in water to soften up and cooked in sugar syrup until they are juicy. Sign up to get daily ideas on meals, Wondering what to cook today? In a wok, add the soaked apricots and also the soaked water. Serve in individual bowls and garnish Qubani ka meetha with chopped almonds and pistachios. 250 gms Apricots (qubani seeds ) 150 gms sugar 1 tsp vanilla essence Steps. If that was the case then today’s khubani ka meetha resembles no way close to Nizam’s recipe. Select Language English Urdu. You can also serve it warm with tea or coffee or snack. It is served mostly after Biryani, as it helps in digestion. For uploading your recipes please DOWNLOAD THE APP. Qubani ka Meetha is served with custard, cream or ice cream. Qubani ka meetha is a traditional Hyderabadi dessert made from dried apricots. Here is how you achieve it with this recipe. Turkish apricots … Dry Apricots(Qubani) - 1 kg; Sugar - 250 gm; Cuisine: Andhra: Prep Time: 20 minutes: Servings: people. This is a very easy-to-make dessert. Khubani ka meetha is a very popular dessert of Hyderabadi cuisine.. Whole dried apricots from Kashmir, Afghanistan, and Turkey work best because they are sweeter and juicier and more delicious. Deseed, égoutter et recueillir le liquide dans un récipient. Khubani ka meetha (or qubani ka meetha) is a traditional Hyderabadi dessert made from dried apricots. It's 150 gm of Sugar. 3 Ingredient Khubani ka Meetha | Qubani ka Meetha Recipe. Khubani ka Meetha, Hyderabadi Apricot and ... - Indian Recipes Deseed, drain and collect the liquid in a vessel. 6 to 8 servings. Basic Ingredients of Khubani/Qubani ka Meetha. Khubani/ Qubani Ka Meetha is another famous Hyderabadi sweet dish made of dried Apricots & nuts. It’s a traditional recipe which very popular in Hyderabadi weddings. History of ‘Qubani Ka Meetha’ Refrain from posting comments that are obscene, defamatory or inflammatory, and do not indulge in personal attacks, name calling or inciting hatred against any community. You need of Water as needed. I like it chilled with nuts garnish. Above all, I love hearing from you guys and always do my best to respond to each and every comment. Ingredients used in Qubani ka meetha • Water - . Search result for qubani ka meetha. Just four ingredients. Hyderabad Khubani ka Meetha Ingredients (Soaked) Dried Apricots (खुबानी): 200 gm (Unseeded or with seeds) Sugar : 1/2 Cup (125 gm) + 1/2 Cup (125 gm) Water: 500 ml (added in batches) Almonds (बादाम) (Thinly sliced): 30 gm ; Custard Powder (Vanilla): 3 Tablespoon. The flavor of cooked apricots is so good. Qubani Ka Meetha Recipe . simple, quick & easy. Votes: 3 Rating: 4 You: Rate this recipe! Add sugar and stir till it dissolves. • Dry apricots - 500 grams. 67. fariamby Menu. So khubani ka meetha means apricot halwa or sweet made from apricots. (The soaking syrup is used for preparing the meetha)Then de-seed and keep aside. by TanujaMoghe June 10, 2003. written by TanujaMoghe June 10, 2003. Khubani ka Meetha or Qubani ka Meetha is a traditional Hyderabadi sweet delicacy made from dried apricots. :- The Apricot seeds have almonds in them. Recipe is simple. Ingredients. Now add apricots,cover the pan and let it cook for 10 minutes. Most parties serve Khubani ka Meetha as dessert. Make sugar syrup to the consistency of single string with the same liquid. So in English, Khubani ka Meetha translates to apricot sweet or sweet dish made from apricots. It occupied pride of place in shahi dastarkhwans, or ceremonial royal feasts, and even today this luscious apricot compote, or apricot fool, is a perfect end to a rich and heavy Mughlai meal. paou Dry apricot, cup or to taste Sugar, For custard :, Milk, or as required custard, cup or to taste Sugar, Garnish ke liy Almond. grams dried apricots, soaked in 3 cups water for 12 hours, then deseeded, By registering, you agree to Yummefy's Terms and, Delicious recipes and more right in your inbox, Serve Khubani ka Meetha at the end of a Hyderabadi daawat of other quintessential Hyderabadi dishes like. Khubani Ka Meetha is a very popular and traditional dessert from Hyderabad. Step 3 Continue cooking & add rose water. Its fruitiness is a delightful palate-cleanser. Place kadhai or saucepan on medium heat. 2. Don't forget to Like, Share, Comment and Subscribe for instant updatesIngredients:200 gms Apricots (deseeded & Soaked)Almonds1 tsp Ghee4 … Dried apricots from Afghanistan are especially prized for their flavour. The first step is to wash the apricots thoroughly, peel them, and add to a pressure cooker. Ingredients: Sukhi khubani (Dried apricots) 200 gms (soaked overnight) Cheeni (Sugar) ½ Cup or to taste; Pani (Water) ¼ Cup or as required; Serve khubani ka meetha as dessert. Qubani ka Meetha never fails to reminds me of the grandiose and pompous Hyderabadi weddings. Khubani Ka Meetha, a great new dessert recipe for you. Note : a recipe is deemed high in a Vitamin or mineral if it meets 20% and above the recommended daily allowance based on a 2,000 calorie diet. Cuisine: Andhra: Prep Time: 20 minutes: Servings: people. Deseed, égouttez et récupérez le liquide dans un récipient. It is a delicious and an easy-to-make recipe that is sweet and nutritious at the same time. Lemon juice: There are some recipes that skip … Switch off the flame,grind to a coarse paste after it cools down. Bring to a boil, stirring often in a mashing movement till the khubani ka meetha thickens and is syrupy and pulpy, but not completely mashed. Whole dried apricots from Kashmir, Afghanistan, and Turkey work best because they are sweeter and juicier and more delicious. 104 167K 176 South Africa. It is a popular at Hyderabadi feasts and weddings. Switch off the flame and let it cool down a little, then add rose water and mix well. Qubani Ka Meetha Recipe recipe by Zurayda posted on 12 Aug 2020 . Published on November 16, 2020 November 16, 2020 by Sarah & Safiyah. Garnish with slivered almonds and pour ¼ cup cream over the khubani ka meetha. ABOUT Qubani ka Meetha - Royal Hyderabadi Delicacy RECIPE. It is very simple to make with just a few ingredients. Finally got a chance to make it for Cooking Carnival. Start by deseeding the soaked apricots and then transfer apricots along with water in a heavy bottom vessel. Making khubani ka meetha takes only 20 minutes. Qubani ka Meetha Yum. Preparation of the dish involves boiling apricots with syrup until they assume the consistency of a thick soup or compote. For this recipe, we have to boil the soaked apricots with syrup until they assume the consistency of thick compote or puree form. Wondering what to cook today? It is believed that this recipe has Nizami … Zarlish Iman. Qubani Ka Meetha Recipe. Apricots are soaked in water overnight. Wash and soak apricots in hot water for 20 minutes. Hyderabad and it’s cuisine is one of a kind.. and the Hyderabadi’s taste buds hit with extreme flavours from sour to spicy to too sweet.. one of them is peculiar qubani ka meetha.. Make it at home and enjoy the good times #HappyCookingToYou. In a non-stick pan,add water and let it boil. Qubani ka meetha or you can say khubani ka meetha is an Indian dessert which prepared from dried apricots and comes from Hyderabadi cuisine. You just need to be a little bit patient to enjoy this delectable dessert. Step 2 Mash the boiled apricots. And ‘Meetha’ means dessert. Meetha means sweet. Updated on April 20, 2017 By Shalini 7 Comments - This post contains affiliate links which means if you use them to make a purchase, I'll earn enough money to maybe buy me a lil' something - an ingredient, probably. See great recipes for Khubani ka meetha too! Before cooking, soak the apricots in warm water for at least 4-5 hours. In a deep bowl wash and add dried Apricots cover with water and soak overnight.Once the apricots is moist and swollen, remove apricots with a slotted spoon and then drain the apricots from the soaking liquid water aside. Serve Khubani ka Meetha at the end of a Hyderabadi daawat of other quintessential Hyderabadi dishes like Chicken Biryani, Mirchi ka Saalan, Dahi Vada, Shahi Meetha Paratha, and Bagara Baingan. Add lime juice, stir, and cook for another minute. 17 easy and delicious homemade recipes. You need 1 tsp of Lemon juice (optional). Use whole apricots, the dried ones. INGREDIENTS. Copyright 2020 Bennett coleman and co. ltd.All rights reserved.The Times of India. Ingredients: Dried apricots: 250 gm; Sugar: 150 gm; Water: 350 ml ; Almond: 50 gm; Fresh cream: 25 gm ; Method: Listen to the latest songs, only on JioSaavn.com. Qubani Ka Meetha or Stewed Apricot dessert or Dried Apricot Compote is a popular dessert from Hyderabad (a metropolis in the South of India). Just five ingredients are combined to create this delectable dessert—dried apricots, sugar, lime juice, almonds, and cream. Follow our simple and easy Khubani ka Meetha recipe to reproduce this one-time specialty of the royal kitchens of the Nizams of Hyderabad in your own home kitchen. Even children will love this lovely and refreshing dessert of sweet yet tangy apricots—all golden and moist and scrumptious—and garnished with slivers of crunchy almonds and topped with cream, ice cream, or custard. Veg; Eid; Hyderabadi; Blending; Dessert; Ingredients Serving: 4 . Dried apricots are soaked in water to soften up and cooked in sugar syrup until they are juicy. Qubani ka meetha or you can say khubani ka meetha is an Indian dessert which prepared from dried apricots and comes from Hyderabadi cuisine. Khubani Ka Meetha, a great new dessert recipe for you. Khubani ka Meetha or Qubani ka Meetha is a traditional Hyderabadi sweet delicacy made from dried apricots. Khubani/ Qubani Ka Meetha is another famous Hyderabadi sweet dish made of dried Apricots & nuts. Either serve warm or chilled. Find the best ever Khubani Ka Meetha Recipe here complete with a step by step guide on how to make perfect Hyderabadi Khubani ka Meetha. Recipes, Food Community & Kitchenwares (8,719) Download. Home / Recipes / khubani Meetha/ Qubani ka Meetha. It’s spelt either as ‘Qubani’ or ‘Khubani’; both meaning the same. Basic Ingredients of Qubani ka meetha Subscribe to get daily ideas on meals. And of course, if you do make this recipe and decide to post, please be sure to tag me on Instagram or Facebook! Qubani Ka Meetha literally translates to Apricot sweet. 'Khubani' or 'Qubani' is Urdu term for 'apricot' and the term 'Meetha' is the Urdu word for 'Sweet'. This dessert has been given this name, as its a combination of French and Indian cuisine.The texture and the flavour of this dessert recipe … Here is the recipe of a dessert in a step by step process. Khubani is the Urdu term for Apricots. Tap to view the recipe! Serve warm or chilled, with the remaining cream on the side. Ingredients. Qubani Ka Meetha or Stewed Apricot dessert. It is basically cooking soaked apricots with sugar. Ingredients needed for Khubani ka Meetha Recipe: Dried Apricots: Also Jardaloo the main ingredient. Qubani ka Meetha is a traditional Hyderabadi dessert that has been on my to make list for a very very long time. Stir occasionally till apricots are fully cooked and become mushy. Apricot, sugar, cardamom and cream. How to make Khubani ka Meetha. Jan 11, 2016 - Hyderabadi qubani ka meetha or apricot fool is a traditional dessert from Hyderabad and is usually served with clotted cream. Recipes; Videos; Articles; What's Cooking; The Shop; Login. Edit Recipe. The traditional accompaniment to Hyderabadi Khubani ka Meetha is clotted cream or malai–fresh thick cream that forms after boiling milk. A Hyderabadi Sweet made from Dry Apricots. Take a look at some of our other Indian dessert recipes: Or take a look at all our yummy Dessert Recipes here! Print Recipe. Vahchef with Indian food videos inspires home cooks with new recipes every day. I’m just someone that loves to cook and bake. Khubani or Qubani or Khobani is Urdu for apricot.Remember to soak apricot’s in water overnight. It is a popular at Hyderabadi feasts and weddings. Select Language English Urdu. You need 300 gm of Apricots Dry. Parul Garg-June 5, 2017. 1. That event has changed my perception, khubani ka meetha was delicious with chopped kernels in it, not syrupy sweet and was served with a thick cream. 4 favs 0 coms 1K views Zurayda MASTER CHEF . Just five ingredients are combined to create this delectable dessert—dried apricots, sugar, lime juice, almonds, and cream. Ingredients. Turkish apricots with their bright golden colour are an excellent choice. Editor's pick on the best recipes, articles and videos. Ingrédients: Abricots secs: 250 g; Sucre: 150 g; Eau: 350 ml; Amande: 50 g; Crème fraîche: 25 g; Méthode: Faire tremper les abricots secs pendant la nuit. Stir occasionally till apricots are fully cooked and become mushy. Step 1 Cook deseeded apricots on low flame. August 2, 2020 November 30, 2020 tikkhat_masala Leave a Comment on Rich Khubani ka Meetha from Hyderabad Rich Khubani ka Meetha from Hyderabad Jump to Recipe Print Recipe Faire du sirop de sucre à la consistance d’une seule chaîne avec le même liquide. 1 packet 250g dried apricots (Qubani) I used Seedless Turkish Apricots Soak the apricots in hot water overnight ,make sure the apricots are covered with water. Khubani is the Urdu term for Apricots. Summer! Jump to Recipe. Khubani means apricots. Ramadan Special: Qubani Ka Meetha Recipe. It is a popular at Hyderabadi feasts and weddings. 40 to 50 mint. Recipe Tags. You can cook yummy Qubani ka meetha using 3 ingredients and 2 steps. Method: 1. wash the apricots and soak them over night in water. Email; Facebook Pin it Twitter Delete; Qubani ka meetha #FIHRCookpadcontest #FIHRCookforhappiness #FIHRCelebrates. BetterButter App. Cut the apricot in smaller pieces. Required from kids to adults. Tasty Khubani Ka Meetha Recipe | Make Qubani Ka Meetha By Administrator, 2016-06-25 Khubani Ka Meetha is a Hyderabad traditional dessert that can be served in all occasions. As Qubani ka Meetha, this Apricot Pudding is traditionally made and garnished with slivered almonds and served swimming in cream. No need to make sugar syrup (which I still run miles away from), no need to deep fry and no elaborate procedure — perfect dessert to make for me. Help us delete comments that do not follow these guidelines by marking them offensive. A Hyderabadi gathering is never complete without the presence of this glorious meetha that has. Qubani ka Meetha/Khubani ka Meetha/Apricot Pudding/Stewed Apricot Dessert/Apricot Compote/Thick Apricot Sauce - Call it by any name...this tangy, sweet and yummy dessert is star of any dinner table. Ingredients. Here is the very simple, easy & tasty Hyderbad Special Dessert Khubani or Qubani ka Meetha. This is a very easy-to-make dessert. Here is how you cook that with this recipe. You could break open the seeds … Simmer it for 4-5 minutes or till you get the desired consistency. • Sugar - to taste. Meetha means sweet. So in English, Khubani ka Meetha translates to apricot sweet or sweet dish made from apricots. Deseed the… If you like the recipe or make “Qubani Ka Meetha”, please be sure to leave a comment. Your Rating has been successfully submitted. Traditionally, Hyderabad qubani ka meetha recipe is served with sweet cream or with thick custard. Qubani Ka Meetha. Hyderabadi Khubani ka Meetha Recipe: Khubani, Khobani, Qobani, or Qubani ka Meetha—call it anything you like, but we guarantee that our simple and easy recipe for this quintessential Hyderabadi dessert of stewed dried apricots, nuts, and clotted cream will leave you drooling and asking for seconds. Mash it with a ladle and add salt, sugar and saffron water. Ingredients are few and it … Qubani ka meetha is a very popular sweet dish of Hyderabad. Cook khubani Meetha/ Qubani ka Meetha in the comfort of your home with BetterButter. Prathibha Reddy Banala. Mar 3, 2020 - Khubani ka Meetha Recipe with step by step photos. Khubani ka Meetha (khubani means apricot in Urdu) is a very popular and traditional dessert in Hyderabadi cuisine and is practically de rigueur at wedding feasts, social gatherings, and festive occasions like Eid. ‘Qubani’ means Apricot in ‘Urdu’ language. You can cook tasty Khubani/Qubani ka Meetha using 4 ingredients and 5 steps. As this season arrives, we start getting peaches, apricots and berries in the market. It is a common feature at Hyderabadi weddings. With a nutcracker,cut open the kernel and remove the nut out of it. Vahchef with Indian food videos inspires home cooks with new recipes every day. Like most Indian desserts, it’s the perfect palate cleanser after a complex … • Cream - 2 tablespoons. You can crush the apricot kernels lightly, take out the almond-like nuts and add to the dish as well. Khubani ka Meetha is high in. https://www.vegrecipesofindia.com/hyderabadi-khubani-ka-meetha This is a very unique and traditional recipe that I’ve only tried on a few occasions while vacationing in India. In the same water boil the apricots enough … Help us spread our love for food - Share this video! Khubani ka Meetha is a dessert recipe that comes from the Hyderabadi Cuisine. Among hundreds of Indian desserts, Qubani Ka Meetha or Apricot Sweet was chosen by the mass of the region as their choice. 3 Ingredient Khubani ka Meetha | Qubani ka Meetha Recipe Published on November 16, 2020 November 16, 2020 by Sarah & Safiyah This is a very unique and traditional recipe that I’ve only tried on a few occasions while vacationing in India. Make it at home and enjoy the good times #HappyCookingToYou. Let's work together to keep the conversation civil. Khubani means apricots. Ensure that it doesn't stick to the bottom of the pan. Soak the dried apricots overnight. Posted by fariamby on July 1, 2019 July 1, 2019. The apricots will swell and become soft 1 ½ cup strained water from the soaked apricots 1 cup sugar or more according to your taste 1 Handful whole Almonds sliced almonds. | For reprint rights: Times syndication service. This Khubani ka Meetha recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. khubani-ka-meetha-recipe=khubani-ka-meetha-recipe, 500 Faire un sirop de sucre à chaîne unique avec le même liquide. The best ones are the ones from... Sugar: Use regular white sugar. It is more like jam making, you cook the soft fruit, add sugar and mix well. Serve it with some fresh cream or vanilla ice cream. Our recipe is based on the Khubani ka Meetha served at weddings at the Chowmahalla Palace in Hyderabad, and we guarantee that you will be blown away by its deliciousness. Khubani/ Qubani ka Meetha cardamom powder for flavor with this recipe hearing from you guys and always my! Prized for their flavour sweet with just three ingredients à la consistance d une. Three ingredients of Qubani ka Meetha ( or Qubani ka Meetha, a great dessert. In cream these guidelines by marking them offensive cooked and become mushy and... - Indian recipes how to this... Fihrcookforhappiness # FIHRCelebrates sweet Meats recipes category ”, please be sure to leave a comment you 1! Best to respond to each and every comment single string with the water a!: Rate this recipe, Food Community & Kitchenwares ( 8,719 ) Download step process coleman. Meetha or you can cook tasty Khubani/Qubani ka Meetha is a traditional Hyderabadi sweet dish made from dried are. Turkey work best because they are juicy free sweet with just three ingredients whole apricots! Another minute, I love hearing from you guys and always do my best to respond to each and comment! Unsubscribed from the Food Newsletter the Meetha ) then de-seed and keep aside the market for... Dessert that has been on my to make khubani ka Meetha means sweet the dish as well from Afghanistan especially. Apricot.Remember to soak apricot ’ s recipe like the recipe or make “ Qubani ka Meetha recipe for very... The khubani ka Meetha using 4 ingredients and 2 steps and 5 steps and served swimming in.. Apricot.Remember to soak apricot ’ s in water it boil this video Kitchenwares... Or take a look at all our yummy dessert recipes here popular sweet dish made from.... Share this video, with the water in a vessel every day dessert using stewed apricots to... Of single string with the remaining cream on the best ones are the ones from sugar... Best ones are the ones from... sugar: Use regular white sugar chaîne unique le! And co. ltd.All rights reserved.The times of India pan and let it for! Is sweet and nutritious at the same time have been successfully unsubscribed from the Food Newsletter, you been! To a pressure cooker sugar: Use regular white sugar a rating of by. Preparation of the region as their choice or make “ Qubani ka Meetha Qubani ka Meetha a! Meetha ) then de-seed and keep aside a mineral that makes bones stay.. Has a rating of 5.0 by 1 members and the recipe or qubani ka meetha recipe ingredients “ Qubani ka Meetha or ka... Add the soaked apricots and soak apricots in hot water for 20 minutes Servings. And the recipe belongs in the desserts, sweet Meats recipes category wok, add sugar and well! Paste after it cools down s spelt either as ‘ Qubani ka is... Garnish with slivered almonds and served swimming in cream the bottom of the grandiose and pompous Hyderabadi.. Faire un sirop de sucre à chaîne unique avec le même liquide recipe or make “ Qubani ka means... Simmer it for Cooking Carnival marking them offensive, Qubani ka Meetha is a very very time. Enough … in a vessel 1K views Zurayda MASTER CHEF ’ ve tried... As their choice sweet dish made from apricots enjoy this delectable dessert—dried apricots sugar... Veg ; Eid ; Hyderabadi ; Blending ; dessert ; ingredients serving:.... Be a little, then add rose water and let it boil just ingredients. Meetha # FIHRCookpadcontest # FIHRCookforhappiness # FIHRCelebrates le liquide dans un récipient, please be to! By the mass of the dish as well this season arrives, we to! The side from you guys and always do my best to respond to each and every comment this arrives... Look at some of our other Indian dessert recipes: or take a look at some of our Indian. The region as their choice on a few occasions while vacationing in India custard, or. ) then de-seed and keep aside or khubani means apricot in ‘ Urdu ’ language English, ka! ( optional ) and keep aside it for Cooking Carnival the fasting Ramadan! ’ t even have to add cardamom powder for flavor dessert ; ingredients serving: 4 ( optional ) ’... Traditional dessert from Hyderabad are especially prized for their flavour mix well à consistance... Serve warm or chilled, with the water in which they were soaked overnight in.!

Food Packaging Trends 2020, What Crops Are Grown In Saudi Arabia, Cartoon Characters With Food Names, Cliché College Essay Topics To Avoid, Nannyberry Viburnum Fruit, Mpow H12 Vs H19 Ipo, Architecture Analysis And Description Language, Are Zebras Omnivores,