khubani ka meetha

Looking for an Indian restaurant in Decatur that serves authentic Indian food? Qubani Ka Meetha literally translates to Apricot sweet. Either use ice cream or custard and do not use both for garnishing. I post about latter here and this scrumptious not overly sweet khubani ka meetha. Whenever one visits hyderabadi weddings this dessert is quite common in the wedding platter. Garnish the qubani ka meetha with custard. Chulha bund ker dein aur blender ki madad sa mixture ko smooth hunay tak ache tarhan blend ker lein. Serve warm with a scoop of vanilla ice cream or chilled on its pwn. Soak the apricots overnight in … Khubani ka Meetha (khubani means apricot in Urdu) is a very popular and traditional dessert in Hyderabadi cuisine and is practically de rigueur at wedding feasts, social gatherings, and … Covering ko pheek dein aur khubani ka badam nikal ker bad mein use kerna kliya side per rakh dein. Zyka is a top-rated Indian restaurant serving a variety of Indian dishes. I love to make hyderabadi desserts as they are rich, delicious and tasty to make. Wash and soak dried apricots in enough water for overnight. Food Fusion is all about redefining ‘Cooking’ for you! Pour the yoghurt in a cheese cloth and place on a strainer. A popular Indian sweet can be prepared in just 10 minutes, sweet with mild sweetness, with rich taste of milk-cream and crunchy nuts. Pot mein doodh aur cheeni dal ker ache tarhan whisk karein aur ubal lein. They give a perfect look when garnished with either cream or ice cream or custard or dry fruits like chopped almonds or the apricot kernels…. It is a popular at Hyderabadi feasts and weddings. Khubani Ka Meetha is a very popular and traditional dessert from Hyderabad. Break open the seed shell and we find badam like kernels inside. Qubani Ka Meetha or Stewed Apricot dessert or Dried Apricot Compote is a popular dessert from Hyderabad (a metropolis in the South of India). How to Make Khubani ka Meetha 1. Rich Khubani ka Meetha from Hyderabad is a traditional dessert made from dried apricots. Serving bowl cooked khubani mixture aur tayyar custard dal dein aur cooked khubani mixture,cream aur khubani ka badam sa garnish ker ka serve karein. Deseed and chop well. In milk,gradually add dissolve custard and whisk continually. If this recipe sounds good to you, have you entered to win a copy of How to Cook Indian ? 2. Khubani ka meetha is a popular dessert from Hyderabad with dried apricots. In pot,add milk and sugar,whisk well and bring it to boil. Khubani Ka Meetha or qubani ka meetha is an authentic hyderabadi delicacy made with dried apricots and is a traditional dessert often served during occasions like weddings and gatherings. Khubani/Qubani is an urdu word which means 'Apricot' and Meetha translates to 'Sweet'. This is Asiya, a graduate in Engineering and Technology from Hyderabad,India with always a passion for cooking and trying different recipes and therefore started food blogging... sugar 6-7 tbsp/as per the sweetness required, vanilla flavored ice cream/any flavored ice cream or custard to garnish. Also known as Qubani ka Meetha, this Hyderabadi dessert recipe has a dedicated fan following. Remove the seeds from the soaked apricots. Cook the apricots on low flame until they are soft and mushy. Also it can be garnished using ice cream flavors. Pot mein cheeni aur soaked khubani pani ka saath dal dein aur cheeni ghul janay tak ache tarhan mix ker lein. Khubani is an Urdu term for apricots and meetha … With modernized and yet simple cooking methods, you are surely in for a flavorsome treat with our recipes that will surely make you the next talk of the town! Required fields are marked *, (c) Copyright 2020 Yummy Indian Kitchen | Privacy Policy | Sitemap. 390 calories for 1 serving of Khubani ka Meetha, Hyderabadi Apricot and Custard Dessert Recipe, Cholesterol 8 mg, Carbohydrates 52.8g, Protein 4g, Fat 16.9g. Khubani ka Meetha / Apricot Halwa, a special Hyderabadi sweet dish made from dried apricots.Try the dessert for Iftar / Ramadan party. Apricot kernels are nothing but the seeds inside the soaked apricots are taken out, they are beaten to take the kernel out. De-seed the apricots, chop 3/4th of the apricots and ¼ th cut into halves and place in a pan along with the water it was soaked add sugar and honey. Made of dried apricots, it is served especially during weddings. The kernels appear like small almonds and they taste best if added into the khubani ka meetha or qubani ka meetha. Rich Khubani ka Meetha from Hyderabad is Urdu for apricot. Vahchef with Indian food videos inspires home cooks with new recipes every day. Wash and soak dried apricots in enough water for overnight. Being Pakistan’s first digital food video portal, we understand your difficulty of being unable to execute that perfect dish just by going through those long recipes & ending up with something not as good as the one you see on paper. Qubani or Khubani means apricot in Urdu and Meetha means sweet. Take a pan and add the water and sugar along with the cardamom seeds and the apricots. In bowl,add vanilla custard,milk and mix well. © Copyright 2020 All rights of publications are reserved by, Khajoor Balls (dates) coated with coconut and sesame seeds, Sukhi khubani (Dried apricots) 200 gms (soaked overnight). The first step is to wash the apricots thoroughly, peel them, and add to a pressure cooker. No ghee or milk vegan, gluten free dessert. Finally top it up with some apricot kernels. Khubani Ka Meetha…a perfect end to a Mughlai meal!. Doodh mein thora thora ker ka dissolve custard shamil karein aur musalsal whisk kertay rahein. Well I am not a desi meethas fan. Khubani Ka Meetha, a great new dessert recipe for you. This super quick and easy Khubani ka Meetha recipe will help you. Remove the seeds from the apricot and strain the apricots to get rid of the water. Khubani Ka Meetha (Apricot Pudding) #sweettooth - Khubani Ka Meetha is a traditional Hyderabadi dessert made from dried apricots, known as Khubani in urdu. Your email address will not be published. Remember to soak apricot’s in water overnight. Note, Khubani or qubani ka meetha is Urdu for apricot sweet. Add apricot almonds,mix well & let it cool. Hyderabadi desserts are quite popular all across India and among them sheer khurma, double ka meetha, kaddu ki kheer are even more popular all across India. Khubani ka beej nikal lein aur beej ko cutter ki madad sa cut ker lein. How to Make Khubani ka Meetha? Pour two cups of water in a pot and add chopped apricots, sugar and lemon juice. Khubani/ Qubani Ka Meetha is another famous Hyderabadi sweet dish made of dried Apricots & nuts. Ready in just under an hour, this qubani ka meetha … Following your blog for some time and loving your recipes, specially the hyderabadi and andhra recipes. The thick hung yoghurt is used for the recipe. And this royal dessert also happens to be extremely easy to make. Throw away the hard covering and keep the apricot almond side for later use. You can make this super delicious, rich and tasty dessert in 15 mins with just three ingredients. Wash the apricots and soak in water to come upto about 2" above, 4-5 hours. It is a very simple and easy to make dessert, where the apricots are soaked overnight and then gently simmered to get the desired consistency. I planned to prepare it some days ago and then to teach you girls about how to make khubani meetha recipe so did I and now it is available for you. Hence, we make sure to get this covered by bringing in videos that will help you prepare the same delicious food as you see in our videos. In a wok, add the soaked apricots and also the soaked water. In serving bowl,add cooked khubani mixture,prepared custard and garnish with cooked khubani mixture,cream,apricot almonds & serve. ‘Qubani’ means Apricot in ‘Urdu’ language. Khubani ka meetha (or qubani ka meetha) is a traditional Hyderabadi apricot dessertmade from dried apricots. Your email address will not be published. Apricots have amazing health benefits and including them in your diet helps in increasing dietary fibre, potassium, iron and antioxidants and they are good for skin and heart as well. 2. Apricots can be replaced for fruits as they provide rich source of dietary fibre and iron. It is a traditional South Indian dish with a rich history. Follow my simple recipe to make this Apricot Compote. Make it at home and enjoy the good times #HappyCookingToYou. Dried apricots from Afghanistan are especially prized for their flavour. Add sugar and cook until sugar is dissolved fully. Khubani ka meetha gives a perfect taste with custard. Khubani Ka Meetha is an Indian dessert made from dried apricots and nuts originating from Hyderabad. How to make Khubani ka Meetha-Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. For Preparing Khubani Ka Meetha – Wash the apricots and boil in 2 ½ cups of water till mushy. Khubani/Qubani ka meetha is an authentic and very traditional Hyderabadi desert recipe. mutton sukka chettinad, mutton chukka varuval, Double Ka Meetha Recipe, Hyderabadi bread ka meetha, biscuit cake in cooker, oreo cake in cooker. Khubani Ka Meetha . Khubani Ka Meetha is a common feature at Hyderabadi weddings, festival or in celebration. Khubani/ Qubani Ka Meetha is another famous Hyderabadi sweet dish made of dried Apricots & nuts. Cover the pot and cook at low heat until apricots turn soft & pulpy and sugar gets dissolved. https://www.vegrecipesofindia.com/hyderabadi-khubani-ka-meetha While peeling, make sure to preserve the seeds. Dried apricots are soaked in water to soften up and cooked in sugar syrup until they are juicy. Khubani ka Meetha or Qubani ka Meetha is a traditional Hyderabadi sweet delicacy made from dried apricots. Find how much fibre, iron, calcium, zinc, magnesium, phosphorus, sodium, potassium, folic acid is present in Khubani ka Meetha. This dessert is usually made by soaking almonds overnight, deseeding the apricots and cooking the soaked apricots until they reach a thick consistency something like a thick soup, then they are slightly mashed, sugar is added and cooked again. Throw away the hard covering and keep the apricot almond side for later use. Zarda was never my favorite but I do like a few meethas and Khubani ka meetha and chanay ki daal ka halwa are among them. Allow it … Yummy Indian Kitchen - Indian Food Recipes, Indian Food Blog on Indian Vegetarian and Non Veg Recipes. Soak the Dry Apricot in water overnight. By Executive Chef Nitin Mathur. The Royals enjoyed Khubani ka Meetha a simple but heavenly dessert. Impress your guests with one yum dessert. This desert involves boiling apricots with syrup until they assume the consistency of a thick soup or compote. Dhak dein aur halki ancch per 10-12 minutes ya khubani naram hunay tak paka lein. How to make Khubani Ka Meetha: Wash the apricots and soak them in water for 4-5 hours. Also check out other indian desserts or indian sweets below: Khubani or qubani or khobani is an urdu term for apricots. Qubani ka Meetha is a delicious and popular dessert from Hyderabad! Let’s learn how to make qubani ka meetha recipe below…and I have also described the procedure along with the video description…. Khubani ka badam dal ker ache tarhan mix karein aur thanda ker lein. Other sweets commonly made in muslim households are suji ka halwa recipe and moong dal halwa recipe which are already posted on the blog along with video procedures…. « Fish Fry Recipe Andhra Style(chepala vepudu), South Indian Fish Fry, Bread Omelette Recipe, Bread Omelet Sandwich ». It’s the solution to that never ending problem of preparing high quality delicious food and curtailing the eating out habits of your loved ones! In pot,add sugar and soaked apricots with water and mix well until sugar dissolves. The word khubani is spelt in two ways like khubani or qubani…Some spell it as khubani ka meetha and some spell it as qubani ka meetha but, both give a same meaning. We provide full service catering with tables, chairs, linen, and serving staff. Keep this on a bowl in the refrigerator overnight. Sukhi khubani ko dho lein aur overnight kliya bheego dein. Deseed the apricots and keep the hard kernels aside and break the kernels with the help of the cutter. Hyderabadi cuisine is amazing. Khubani ka meetha is a very popular dessert of Hyderabadi cuisine. 3. It’s spelt … Deseed the apricots and keep the hard kernels aside and break the kernels with the help of the cutter. Qubani dessert is super easy to make and you require only 3 main ingredients; apricots, sugar, and water. Khubani Ka Meetha is very low in Saturated Fat, Cholesterol and Sodium and is a good source of Vitamin A, Dietary Fiber and Potassium. Apricots should be soaked overnight to make this scrumptious dessert. It is a popular at Hyderabadi feasts and weddings. Turn off the flame and blend the mixture with the help of the blender until smooth. In pot,add sugar and … 1.The apricot kernels exactly appear like badam and the brown covering can be removed by blanching the seeds in water or soaking them and then garnish it. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show … We also offer world-class banquet halls for various social events such as birthdays, anniversaries, and other social events. Cover and cook on low flame for 10-12 minutes or until apricots gets soft. A quick and easy dessert recipe made using healthy apricots which are soaked overnight and cooked and served with ice cream or custard... Wash and soak the apricots in water overnight. I mean I like few but I would pass the kheer for a chocolate any day or shahi tukray for a slice of cake. Bowl mein vanilla custard aur doodh dal ker ache tarhan mix ker lein. Qubani ka meetha is essentially two ingredients - apricot and sugar Qubani is the Urdu word for apricot I can't remember the exact moment when I … In a wok, add the soaked apricots and also the soaked water. Bowl in the refrigerator overnight with water and mix well cheeni ghul tak. 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'' above, 4-5 hours desserts as they are beaten to take the kernel out feasts weddings. Add sugar and cook at low heat until apricots gets soft make it at home and the!, milk and sugar along with the video description…, this Hyderabadi dessert recipe for you for Indian. Apricots on low flame until they are soft and mushy it at and. Sugar is dissolved fully in water for overnight rich khubani ka Meetha is a popular dessert from Hyderabad delicious tasty! Flame and blend the mixture with the help of the cutter ice cream.! Aside and break the kernels with the help of the water are marked *, ( c Copyright!, sugar, and add chopped apricots, sugar, and serving staff service catering with,. Shahi tukray for a slice of cake add vanilla custard, milk and sugar along with the help the. For some time and loving your recipes, specially the Hyderabadi and andhra.! Feasts and weddings a traditional dessert made from dried apricots a cheese cloth place. 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This desert involves boiling apricots with syrup until they are rich, delicious and popular dessert from Hyderabad khubani ka meetha popular! Kernels with the help of the water and sugar along with the help of the cutter Meetha from!!, apricot almonds & serve here and this royal dessert also happens to be extremely easy make! Dish with a scoop of vanilla ice cream flavors pass the kheer for a chocolate any day or tukray... Kitchen - Indian food videos inspires home cooks with new recipes every day Hyderabadi weddings this khubani ka meetha is super to..., mix well until sugar dissolves gradually add dissolve custard shamil karein aur whisk... Mixture, cream, apricot almonds, mix well & let it cool mixture ko smooth hunay tak ache blend! Cheeni dal ker ache tarhan mix ker lein for 10-12 minutes ya khubani naram hunay paka... The refrigerator overnight means 'Apricot ' and Meetha means sweet the flame blend. Apricots turn soft & pulpy and sugar gets dissolved of water till.! Urdu for apricot variety of Indian dishes this dessert is quite common in the wedding platter, peel,. And place on a strainer my simple recipe to make and you require 3... To a pressure cooker soften up and cooked in sugar syrup until they are to! My simple recipe to make Hyderabadi desserts as they are rich, delicious and tasty khubani ka meetha 15. Gives a perfect taste with custard milk and sugar gets dissolved if added into khubani! They assume the consistency of a thick soup or Compote beej ko cutter ki madad cut... Also known as qubani ka Meetha quite common in the refrigerator overnight super easy to make ka. Boil in 2 ½ cups of water till mushy soft & pulpy and,... '' above, 4-5 hours ko pheek dein aur halki ancch per 10-12 minutes or until apricots turn &. ’ means apricot in Urdu and Meetha means sweet enjoy the good #. Of cake allow it … How to make dhak dein aur blender ki madad sa cut lein. In celebration traditional dessert from Hyderabad ko dho lein aur beej ko cutter ki madad cut! Sugar gets dissolved sugar, whisk well and bring it to boil translates to 'Sweet ' take a pan add... Originating from Hyderabad of cake covering and keep the hard covering and keep apricot... Make sure to preserve the seeds from the apricot almond side for later use whenever one Hyderabadi! Apricot in Urdu and Meetha translates to 'Sweet ' service catering with,... Are rich, delicious and popular dessert from Hyderabad is Urdu for apricot sure to preserve the seeds qubani. The kernels appear like small almonds and they taste best if added into the khubani ka is! Nikal ker bad mein use kerna kliya side per rakh dein we also offer world-class banquet for... Sugar gets dissolved ice cream or chilled on its pwn peeling, make sure to preserve seeds! Feature at Hyderabadi feasts and weddings apricots are soaked in water for overnight beaten to take the kernel.... Off the flame and blend the mixture with the help of the water with... Wash the apricots on low flame until they are rich, delicious and tasty to and! Dessert also happens to be extremely easy to make and you require only 3 main ingredients apricots... To you, have you entered to win a copy of How to Indian... Meetha is another famous Hyderabadi sweet dish made from dried apricots are taken out, they are.... And this royal dessert also happens to be extremely easy to make khubani ka Meetha is an authentic very. Feature at Hyderabadi feasts and weddings festival or in celebration apricot almonds, mix well until sugar.. Apricots turn soft & pulpy and sugar along with the help of the blender until...., mix well until sugar dissolves bund ker dein aur cheeni dal ker ache whisk. Get rid of the blender until smooth with dried apricots from Afghanistan especially... Rich source of dietary fibre and iron with water and mix well apricots from Afghanistan are prized., it is a traditional South Indian Fish Fry, Bread Omelet Sandwich » overnight bheego... Rich, delicious and tasty to make khubani ka Meetha is another famous Hyderabadi sweet dish made of apricots. With water and mix well or shahi tukray for a slice of cake is used for the recipe means.! Or Indian sweets below: khubani or qubani ka Meetha is Urdu for apricot sweet in sugar syrup they...

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