pineapple cake with cream cheese frosting

add a splash of milk or pineapple juice if necessary. Add in the eggs, pineapple along with its juice, and the pecans, if using. Spread sweetened coconut in a thin layer on baking sheet. 5. Here is an easy dessert recipe for Pineapple Cake with Cream Cheese Frosting. This cake is iced while still warm, making it a quick kitchen project. This cake requires refrigeration so plan accordingly. It screams summer in every bite and is perfect for graduations, pool parties, patio shindigs and baby showers. This Carrot Cake is loaded with pineapple and raisins, making it sweet and moist. Okay, okay you might recognize these from last year’s Pineapple Cupcakes, but they were so popular on the blog I wanted to include them in my new book but I wanted to revamp the … Pour into a buttered 9x13-inch … There was a little liquid in the packages floating on top when I opened them, about a teaspoon, which I poured off, but that was about it. Not a huge coconut fan? In addition, I reduced the amount of sugar and frosting … 1. No problem at all. Mix together cream cheese, margarine, confectioners sugar and vanilla. beat with a mixer at medium speed until smooth. Using a mixer beat the cream cheese, butter, and reserved pineapple juice until … Measure 6 tablespoons (about 1/3 cup) of crushed pineapple into a small bowl and set aside. It is just that good. In a large bowl, mix together the flour, sugar and baking soda. Mix just until combined and pour into the baking pan. Make sure the cake is completely cooled before frosting. salt 2 tsp. Filed Under: Dessert, Recipes and Cooking Tagged With: cake, cake with cream cheese frosting, cream cheese frosting, frosted pineapple cake, pineapple cake, pineapple dessert. Category Bundt Cake Cake Recipes. This moist delectable cake has an easy cream cheese frosting that has been flavored with pineapple juice and topped with toasted coconut. To get a super smooth and creamy frosting, make sure to put your cream cheese … Carrot Pineapple cake with Cream Cheese Frosting. As for the cream … Spoon your flour into the measuring cup with a spoon and level it off with a table knife. In large mixing bowl, cream together granulated sugar and eggs. If you love carrot cake, I promise, you won't be disappointed with this one. The pineapple … Add the powdered sugar 1/2 cup at a time scraping down the sides as you mix it in. by Angry Baker Staff. This particular cake can be prepared ahead of time as it freezes quite well. Pour cake batter into a 9×13 inch baking pan and bake! Moist pineapple cake with rich cream cheese frosting. This delectable cake will quickly become one of your families favorites. I love this cake … Add photo. I … Don’t miss this … You can garnish with chopped pecans or walnuts, if … Total Carbohydrate We LOVE pineapple in cake. Help spread the word. Add butter to a large bowl. This is completely optional. This is another great recipe from my mom- It's so moist you can eat it without the cream cheese frosting. Add 3 confectioners’ sugar, vanilla, and salt… You really should have a plan in place for sharing this because it is almost impossible to just eat one piece. Pineapple Cake with Cream Cheese Frosting is a pineapple lovers dream come true. Frosting A simple but delicious dessert, great for family dinners or potlucks! Add pineapple with juice, flour, baking soda, salt and walnuts, stir until combined. Bake 55-60 minutes or until wooden toothpick inserted in center comes out clean. Then add in your powdered sugar and vanilla to thicken it up and add some more flavor to it. CREAM CHEESE FROSTING. Carrot Bundt Cake… Sprinkle the top with toasted coconut. Ingredients: Cake 2 cups sugar 2 cups flour 2 teaspoons baking soda 2 eggs 1 (20 ounce) can crushed pineapple, undrained. This is a very easy cake to prepare. I make the cake … Nutrition Disclaimer: All nutritional information shared on this site is an approximation. Bake 8-10 minutes or until lightly browned; flipping halfway. In a medium bowl combine cream cheese, butter and reserved pineapple juice. Using a mixer beat the cream cheese, butter, and reserved pineapple juice until smooth and creamy. Grease your baking dish well. Make a well in … For the cake:-2 cups flower-2 cups sugar-2 t baking soda-2 eggs-1/2 cup chopped walnuts-1 can crushed pineapple with juice. Bake for 35-40 minutes or until a toothpick inserted in the center of the cake comes out clean. But I made some cheesecakes a few weeks ago … Spread over the completely cooled cake. Literally, just dump all of the cake … … The only thing I change is to add ¼ cup of shredded, unsweetened coconut to the recipe. Best Carrot Bundt Cake Recipe (with Pineapple) Best Carrot Bundt Cake Recipe. Just omit it and the cake is still outstanding. THIS POST MAY CONTAIN AFFILIATE LINKS. The Carrot Cake recipe comes from Elana's Pantry. Delicious Pineapple Bundt Cake with a cinnamon cream cheese frosting topped with toasted coconut and pecans is so easy to make in one bowl. Usually carrot cake can be very dense but, in this recipe, due to the addition of crushed pineapple the cake has a lighter texture. beat in powdered sugar and vanilla just until smooth. Stir just until moistened. Add the softened butter (cut into pieces) mix on low speed just until it looks like … I like to use Baker’s Joy. To flash freeze simply place it in the freezer uncovered until it is frozen and then cover with plastic. Once you bake the carrot cake, you’ll let it cool and then spread some cream cheese frosting on top. Whisk together the flour, sugar and baking soda. Aimee Seavey. Cream cheese and butter always mix better together when they are softened. It is really moist and the pineapple and cream cheese combination is amazing. Prepare ahead of time and soften the cream cheese and butter. Advertisement Preparing pineapple cake is not complicated. This moist delectable cake has an easy cream cheese frosting that has been flavored with pineapple juice and topped with toasted coconut. I am not a certified nutritionist and any nutritional information shared on this site should be used as a general guideline. spread frosting over top of cake. Add in the eggs, pineapple along with its juice, and the pecans, if using. I love this cake so much. This has the same good flavor of the later enhanced by the richness of the cream cheese frosting and the delicious taste of chopped walnuts. I just needed to adjust the baking time. 2 Cups flour (sifted or unsifted) 2 tsp. Thanks to crushed pineapple added right into the cake batter, this layered pineapple cake with cream cheese frosting is quick and easy to make, and packs in plenty of pineapple flavor to have you thinking about warm summer breezes and mini-umbrella festooned cocktails. Strawberry Shortcake Recipe with Homemade Biscuits, @https://www.instagram.com/smalltownwomanfoodnut/. The Cream Cheese frosting on top is fluffy and delightful! This carrot cake is to die for. This is a must try. Mix just until combined and then pour into a well greased 9×13 baking pan. What is the texture of this Carrot Cake with Pineapple and Cream Cheese Frosting? Bake 55-60 minutes or until wooden toothpick inserted in center comes out clean. Add in the eggs, pineapple along with its juice, and the pecans, if using. Recipe for Pineapple Sheet with a pecan cream cheese frosting is the perfect treat for potlucks, snacks, and picnic. Full of pineapple and walnuts, this homemade cake was originally titled Bicentennial Cake. baking soda 1 1/2 tsp. As I always say don’t throw the baby out with the bath water. I like to make the cake, pineapple filling, and coconut cream cheese frosting at least one day in advance. Pineapple Cake with Cream Cheese Frosting is a pineapple lovers dream come true. Completely cool the coconut. Remember the old toothpick test that your grandma showed you. Pineapple cake with Cream Cheese frosting is an extended pineapple upside down cake recipe. Top with cream cheese frosting when cool. I would describe it as somewhere between a dense pound cake with tight crumbs and fluffy white cake … Ingredients. Pineapple Sheet Cake with cream cheese icing is one of those vintage recipes that just really doesn’t need any tampering with. 23 %, (20 ounce) can crushed pineapple in juice, Pineapple Upside-Down Cake in Iron Skillet. Persons . Mix flour, sugar, and baking soda in a large bowl. Slivered almonds add an elegant crunch. You should be able to successfully make one for yourself if you stick to the recipe. Top with cream cheese frosting when cool. Using an electric mixer, cream the butter until smooth and pale. It’s just a simple mixture of cream cheese, butter, powdered sugar, and vanilla extract. Place one layer of the cake on a plate, top with 1/3 of the frosting, smoothing it … Pineapple Cake with Cream Cheese Frosting is a pineapple lovers dream come true. You're awesome for doing it! I have been using it for many years and I love it. Preheat oven to 325 degrees. Spread sweetened coconut in a thin layer onto a baking sheet. Refrigerate or freeze any remaining crushed pineapple and juice for another use, if desired. Gently flip the coconut to help it brown more evenly. PLEASE SEE MY FULL DISCLOSURE POLICY FOR DETAILS. Add in the flour, crushed pineapple with juice, baking soda and walnuts and mix well to combine. Pour into a buttered 9×13-inch baking pan. Take enough time to measure your ingredients properly. Take the softened cream cheese and butter, and beat it with an electric mixer until it’s smooth and creamy. Dress them up with a slice of pineapple and maraschino cherries! I stuck with my favorite homemade cream cheese frosting for this cake. However if you are just freezing a portion of the cake flash freeze, double wrap in freezer bags and store up to a month. Pineapple cake with cream cheese frosting–so simple but so delicious. 72 g Stir just until moistened. AS AN AMAZON ASSOCIATE I EARN FROM QUALIFYING PURCHASES. I basically added a can of crushed pineapple to a yellow cake mix and slightly adjusted the ingredients. Don’t over bake the cake. I topped it with a little cream cheese frosting and it just might be my new favorite dessert. Pour into greased and floured 13 x 9 cake pan. Just omit them or swap them out for walnuts. Grab a big bowl and whisk together the flour, sugar and baking soda. Pour into a buttered 9×13-inch baking pan. Beat until frosting is smooth and of spreading consistency. Pineapple Cake with Cream Cheese Frosting. Spread the top with the completely cooled coconut. The frosting is a healthy substitute for processed-sugar-laden traditional cream cheese frosting. Pour into greased and floured 13 x 9 cake pan. To prepare frosting, combine butter and cream cheese in a large bowl. No worries. Allow cake to fully cool for several hours before icing. That way, the cake is really easy to throw together. Add pineapple with juice, flour, baking soda, salt and walnuts, stir until combined. Add the beaten eggs, crushed pineapple (reserving 3 tablespoons of the juice), vanilla extract and pecans. Bake for 35-40 minutes or until set in the middle and a toothpick inserted in the center of the cake comes out clean. Since you are freezing this cake in the dish it was cooked in and are not placing in freezer bags (the cake it too large for freezer bags)  only do this up to a couple weeks in advance. It screams summer in every bite and is perfect for graduations, pool parties, patio shindigs and baby showers. Simply wrap all the way around the dish several times with a good heavy plastic wrap. You can freeze just the cake part or complete the whole cake with the frosting and the toasted coconut and then freeze. It is no-stick baking spray with flour. baking powder 1 1/2 tsp. Preheat oven to 350 degrees. I don’t own the appropriate sheet pan to make the original recipe, so I decided to adapt is using a 9×13 baking pan instead. Mix together cream cheese, … This cake is topped liberally with homemade cream cheese frosting and it is absolutely delicious! Not a fan of nuts in your cake? Grease a 9×13 inch baking dish. Whether it is the classic pig pickin’ cake or a prettier cake like the upside down cake, pineapple gives cake … Using a mixer beat until smooth and creamy. Add the powdered sugar 1/2 cup at a time; scraping down the sides. VERY easy to make...super moist and delish. I am warning you though. For the icing:-1 8oz package of cream cheese-1 stick of butter-1 1/3 cup powdered sugar -1 t vanilla extract . This cake is super easy to prepare. For this cake, I used the cream cheese shown in the picture and the frosting was firm enough to pipe (although not everyone wants to pipe frosting!) Make the frosting: In a large bowl using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the cream cheese and butter together on high speed until smooth and creamy. Allow cake to fully cool for several hours. Ingredients. For the carrot cake: Preheat the oven to 350 degrees F. Grease two 9- by 13-inch rimmed baking sheets and line each baking sheet with parchment paper (see Cook's Note). It is a pretty reliable test which is why it has been used for generations and generations. The cake should be completely cooled before wrapping and placing in the freezer. This pineapple cake with cream cheese frosting was originally called pineapple sheet cake because it was baked on a sheet pan. Spread over the completely cooled cake. If the cake is taller than the sides of the baking dish simply flash freeze it first so that the wrap does not have any affect on it. To … Here's what you need to make it! Keywords: pineapple cake, cake, pineapple dessert, cream cheese frosting, cake with cream cheese frosting, Tag @https://www.instagram.com/smalltownwomanfoodnut/ on Instagram and hashtag it #smalltownwomanfoodnut. When you’re cake is cooled, drop dollops of the cream cheese frosting on top, then smooth it into a thick layer of icing Frost this easy Walnut Pineapple Cake with cream cheese frosting. Place in the preheated oven for about 8-10 minutes or until lightly browned. Add the beaten eggs, crushed pineapple (reserving 3 tablespoons of the juice), vanilla extract and pecans. Mix flour, sugar, and baking soda in a large bowl. 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